How to make fish-flavored tofu skin

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making fish-flavored tofu skin.

5. When the water in the pot is thickened, pour it into a plate and garnish with chopped green onions.

This is the end of the introduction to the recipe of fish-flavored tofu skin. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.