How to make spinach chiffon cake

A healthy body is not inevitable, and each of us needs to learn to cherish it. If you want to be healthy, you must eat healthily. Eating out may not guarantee your health. Therefore, it is wiser to make it yourself. Spinach chiffon cake is simple to make and can be completed in just over ten minutes.

1. Wash and chop the spinach, then squeeze out the juice. (Remove impurities)

2. Separate the egg whites and yolks of 4 eggs.

3. Add 6 drops of lemon juice to the egg white, add 30 grams of sugar in 3 times and beat into sharp corners.

4. Beat the egg yolks, add salad oil, 35 grams of sugar, and spinach juice and mix well. Sift in low-gluten flour and mix well without any particles.

5. Add one-third of the egg whites to the egg yolk liquid and stir evenly.

6. Pour the mixed batter into the remaining meringue.

7. Stir evenly.

8. Pour it into the mold and shake it downwards from 10cm to remove large bubbles.

9. Preheat the oven to 150 degrees for 50 minutes.

10. After 50 minutes, take out and shake it twice, turn it upside down, let it cool and then remove it from the mold.

11. Perfect demoulding.

12. Soft and delicious.

13. Cut one piece.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making spinach chiffon cake is easy and not difficult to learn.