How to make lettuce fried black fungus

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make stir-fried lettuce and black fungus.

1. Slice the lettuce and add a spoonful of salt to extract the water. After marinating with salt, the lettuce will be crisper and more fragrant. Squeeze out the water before frying.

2. Soak the dried fungus in boiling water with some salt to sterilize it. Buy small fungus when you buy it, it tastes better. I don’t recommend the large fungus bought at the market, it tastes terrible.

3. When the oil is cooked, add the garlic slices and fry until fragrant

4. Add fungus. Stir-fry and add lettuce.

5. Add appropriate amount of oyster sauce and light soy sauce (Lee Kum Kee’s light soy sauce is recommended, it has a slightly fermented black bean flavor and is very delicious). If you don’t have Lee Kum Kee’s light soy sauce, you can omit it and add a little bit of salt instead. Just a little bit, because the lettuce is pickled and has a lot of flavor.

6. After adjusting the flavor, remove from heat and serve.

The steps of stir-frying lettuce and black fungus are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.