How to make leek egg pancake

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make leek and egg vegetable pancake.

1. Add appropriate amount of water and sugar to flour to make dough for 20 minutes

2.12 Dice tofu

3.21 Scrambled eggs while hot

4. Add diced tofu and stir fry for a while

5. Put the leeks, tofu, eggs and small shrimps in a bowl

6.1 Roll the sugared dough into 6 small pieces and roll one piece into a pancake

7.2 Add salt and mix well

8. Put the filling on 1/2 of the pancake

9. Then fold it in half and pinch the edges

10. Pinch out the pattern

11. Preheat the electric baking pan and put the dough on it

12. Fry both sides until browned and ready to serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of leek and egg vegetable pancake, you should really try to make it yourself.