How to make chiffon egg custard

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Chiffon Egg Custard.

1.Crack the eggs into a bowl.

2. Beat the eggs until smooth.

3. Add the beaten egg liquid to clean water and continue beating until evenly mixed.

4. Sieve the beaten egg liquid.

5. Cover the pot, steam for 10 minutes, and simmer for 1 minute before serving.

6. Mix soy sauce and sesame oil to make a sauce. Pour the sauce according to personal taste and sprinkle with chopped green onions.

It is not difficult to understand how to make chiffon egg custard, but it is not very easy to make it well. This requires our own attention and diligent practice.