How to make dry fried mint

The most easily overlooked thing in cooking is the heat. When making dry fried mint, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Pick the mint leaves, wash them and soak them in water for a while, then control the water.

2. Add eggs, starch, low-gluten flour and salt to make a batter

3. Add mint leaves into the batter. You have to put them one by one, otherwise they will become lumps.

4. It is more suitable when small bubbles appear around the oil. Keep frying on low heat

5. Fry until both sides are golden brown, remove from the frying pan and place on oil-absorbing paper.

This is a recipe that every housewife must know. Do you know how to make dry-fried mint? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.