How to make healthy peach cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make healthy peach pastry.

1.1 Mix corn oil and powdered sugar and stir evenly with a hand whisk.

2.2 Prepare all materials.

3.1 After adding all the egg liquid, stir until it becomes like this.

4.2 Add the egg liquid in batches, stirring evenly each time before adding the next batch.

5. Add baking powder and salt, then sift in the flour.

6. Use a spatula to stir into a dough.

7. Wrap with plastic wrap and refrigerate for 30 minutes.

8. Use your hands to pinch it into small balls of 18 grams each, and then shape them into flat round shapes.

9. Sprinkle with black sesame seeds and bake in the oven at 175 degrees for about 18 minutes.

The healthy peach pastry that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.