How to make snow pea hoof soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook snow pea and pig’s trotter soup.

1. Prepare the pig's trotters and snow peas (the pig's trotters are already chopped and cleaned)

2. Wash the pig's trotters, put them in a pot, add appropriate amount of water, and then add ginger slices and cooking wine.

3. Bring to a boil over high heat and continue cooking for five minutes until blood foam appears.

4. Take out the pig's trotters and wash the blood foam with clean water. Check again and remove the tiny hairs.

5. Wash the snow peas, add appropriate amount of water to soak overnight, rinse and drain for later use

6. Put the blanched pig's trotters, soaked snow peas and ginger slices into the soup pot, add appropriate amount of water, and then add a tablespoon of balsamic vinegar (to help the calcium in the bones to be diluted into the soup)

7. After boiling, keep it on high heat for 20 minutes, remove the foam on the surface, until the soup turns white, then turn to low heat and simmer for about 3 hours

8. When the pig's trotters are tender, add salt to taste and sprinkle with chopped green onions for decoration. You can make dipping sauce according to your taste (use soy sauce, vinegar, sesame oil, chili oil, pepper powder, and chopped green onions to make dipping sauce)

The method of the snow pea and pig's trotter soup introduced to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!