How to make roasted quail eggs

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to roast quail eggs with me.

1.12 Set aside the raw materials.

2.21 Clean the mold.

3. Wipe off the moisture on the mold and brush a layer of cooking oil with a brush.

4. Crack the quail eggs and put them into molds, one in each mold.

5. Sprinkle appropriate amount of salt on the quail eggs. Some eggs can be sprinkled with appropriate amount of pepper and some chopped seaweed shreds.

6. Place the mold on the gas stove and heat it slowly.

7. When you see the quail eggs bulging halfway through, poke them with a toothpick and wait until the quail eggs are cooked. (If you want to eat it tenderer, you can lower the heat and shorten the baking time.)

8. Remove the baked quail eggs from the mold, place them on a plate, and squeeze your favorite sauce on them. (You can eat the pepper seaweed right away)

This is the introduction to roasted quail eggs. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!