How to make three-color oyster sauce cauliflower

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make tri-color oyster sauce cauliflower.

1. Break the cauliflower into small florets and soak them in salt water for about 15 minutes, then remove and drain.

2. Wash and slice the carrots.

3. Wash the green peppers, remove the seeds and cut into pieces. .

4. Boil a pot of water, add a little salt and blanch the cauliflower for 1 minute.

5. Take out the blanched cauliflower, rinse it with cold water, drain and set aside.

6. In another pan, add peanut oil and sauté garlic cloves.

7. After you smell the garlic, add the carrot slices and stir-fry evenly.

8. Pour in the cauliflower and stir-fry over medium heat until the carrots are soft.

9. Add the chopped green pepper.

10. Add a teaspoon of salt, a teaspoon of light soy sauce and a tablespoon of oyster sauce to season.

11. Continue stir-frying over medium heat for about 1 minute until the flavors are absorbed and then turn off the heat.

After introducing all the steps of making tri-color oyster sauce cauliflower, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.