How to make red mushroom stewed chicken

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to cook red mushroom stewed chicken with me.

1. Wash the chicken and chop it into pieces. Prepare 10 dried red mushrooms.

2.1 Put the blanched and cleaned chicken into a large bowl, add a little water to cover the chicken, and add shredded ginger.

3.2 Boil the chicken in water to remove the blood

4.1 When steaming the chicken, cut off the roots of the red mushrooms and rinse them in running water to remove the floating sand on the surface. Do not soak them.

5.2 Steam in a steamer over high heat for half an hour.

6. Add the red mushrooms into the stewed chicken and continue stewing for another ten minutes.

7. Don’t throw away the roots of the red angelica after cutting them off. Boil the roots in water and drink it. It is very effective in treating diarrhea in children.

8. After the soup is stewed, just add appropriate amount of salt and you can drink it. It is red and very nutritious.

I have finished introducing the method of stewing chicken with red mushrooms, and you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".