How to make black pepper garlic roast chicken

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious black pepper and garlic roast chicken.

1.1 Add cook100 garlic barbecue sauce.

2.2 Wash the three-yellow chicken and add cooking wine and spread evenly.

3.1 Marinate potatoes and carrots in the sauce for 30 minutes.

4.2 Spread evenly inside and outside and refrigerate for 24 hours.

5. Line the baking tray with tin foil, brush a layer of oil on it to prevent sticking, and put the marinated three-yellow chicken in.

6. Put the potatoes in the oven and start baking at 200° with heating and air circulation on the middle layer.

7. Add carrots after baking for about 20 minutes, wrap the chicken's head and joints with tin foil and continue baking.

8. After about 40 minutes, brush with the remaining sauce and continue baking in the oven.

9. At 60 minutes, sprinkle with crushed black pepper and bake for another 10 minutes.

Today’s introduction to black pepper and garlic roasted chicken ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!