How to cook pickled pepper rabbit

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking pickled pepper diced rabbit.

1.12 Wash and dice the rabbit meat, mix well with cooking wine, salt, starch and white pepper to remove the fishy smell and add flavor.

2.21 Dice onions and red peppers, add two tablespoons of cooking wine and appropriate amount of sugar to make a sauce for later use. (I also put the water from cutting the pickled pepper into the sauce, which makes it more flavorful O(∩_∩)O.)

3. Chop the green onion into sections, slice the ginger and garlic, cut the pickled pepper and chili pepper into rings, and set aside the Sichuan peppercorns and a spoonful of Pixian bean paste.

4. Heat the pan with cold oil, add the diced rabbit and stir-fry until the rabbit meat turns white, then set aside. (If there are larger bones, you can put them into the oil pan in advance.).

5. Leave some oil in the pan. When the oil is hot, add all the seasonings in the third step and stir-fry over medium-low heat until the oil turns red.

6. Add diced rabbit and stir well.

7. Turn to high heat and add the sauce from step 2 and mix well.

8. Add onion and red pepper and stir-fry until cooked. Add a spoonful of very fresh soy sauce (optional).

9. Add salt according to taste and a little water to prevent the pot from sticking. After turning off the heat, add chicken essence and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making pickled pepper rabbit cubes yourself according to the above introduction.