How to cook pork ribs with mushrooms

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of braised pork ribs with mushrooms.

1. Raw material picture.

2. Put appropriate amount of water in the pot and bring it to a boil, then put in the ribs and blanch them to remove the blood.

3. Take out the blanched ribs and drain the water, slice the onion, ginger and garlic, and soak the mushrooms for later use.

4. Pour appropriate amount of water into the pressure cooker and bring it to a boil. Add the pork ribs, onion, ginger, garlic slices and appropriate amount of salt.

5. Cover the pot and cook on medium heat for 8-10 minutes (depending on the size of the ribs).

6. After unloading, take out the ribs and drain the water again.

7. Heat a proper amount of oil in a pan, add pepper, star anise and cinnamon and sauté until fragrant.

8. Add spareribs, appropriate amount of braised sauce, dark soy sauce and rock sugar and stir-fry until fragrant.

9. Pour appropriate amount of water into the ribs.

10. Add mushrooms.

11. Cook over medium heat for 10 minutes until the sauce thickens and you can serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mushroom-braised pork ribs.