How to make braised pork knuckle

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make braised pork knuckle.

1. Wash the pig's trotters with beer water.

2. Add ingredients into the pot and blanch the pig's trotters to remove the blood and odor.

3. Take the pig's trotter out of the cold river so that the meat is firm and elastic and not easy to be overcooked.

4. Put it into the marinade and marinate for more than 30 minutes. Generally, it takes 40 to 50 minutes for the skin and meat to be of moderate hardness.

5. Take out the pig's trotter, place it on a plate and add decoration.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised pork knuckles in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.