Pan-fried lemon fish recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to pan-fried lemon fish. Let's get started now.

1.Ingredients: mackerel. Clean the mackerel and cut in half.

2. Heat the pan and add appropriate amount of butter.

3. Add the mackerel and fry until both sides are golden brown.

4. Pour appropriate amount of lemon juice, fish sauce and water into the dipping bowl and mix well to make sauce.

5. Pour the sauce over the fish.

6. Fry until the food is well-seasoned and cooked, then turn off the heat.

If you want to eat well, ingredients are very important. Today I will introduce you to the pan-fried lemon fish, and you must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.