How to stir-fry bighead carp

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stir-fried bighead carp, so that you can experience and enjoy the joy of success again!

1. Add a small amount of oil in a wok and sauté the minced garlic.

2.1 Add the big head, salt and fish sauce, and stir-fry continuously.

3.2 When the minced garlic turns slightly yellow, add the onions and shredded ginger.

4. Remove from heat after all the big head shells have opened.

You may want to try the stir-fried bighead carp I introduced. Your cooking skills will improve over time.