How to make matcha cookies

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Matcha biscuits are easy to make. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. Weigh all the ingredients and soften the butter in advance.

2. Add powdered sugar to softened butter and beat

3. Add egg liquid in batches and beat until blended

4. Sift in low flour and stir evenly without dry powder

5. Put it into the piping bag

6. Cut a small hole and squeeze out the dough evenly into long strips on the baking tray.

7. Preheat the oven to 150 degrees and bake for about 12 minutes. Do not overbake and pay attention to the surface.

8. Melt the dark chocolate

9. Dip the cooled cookies in chocolate and place them on wax paper to solidify.

10. Find a matchbox to wrap it and give it as a gift. Children will definitely like it.

11. You can reminisce about your childhood! I still remember "The Little Match Girl".

Matcha biscuits are an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.