How to make colorful snow skin mooncakes

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making colorful snow skin mooncakes.

1.121 Weigh all raw materials.

2.212 Snow skin materials: 60g glutinous rice flour, 45g sticky rice flour, 35g wheat starch, 180ml milk, 45g sugar, 25g butter, 15g condensed milk, 5g matcha powder, 5g chocolate sauce, pumpkin, purple sweet potato, dragon fruit peel, and 25g steamed glutinous rice flour; filling materials: white lotus paste filling, duck egg yolk, satay beef filling (configure according to your own preferences).

3. Put the duck egg yolks, purple sweet potatoes, pumpkins, and 25 grams of glutinous rice flour for cake flour into a steamer and steam them. The cake flour needs to be steamed in water. I use a small steaming pot with a lid from a baby milk warmer, which is just right for me, haha.

4. Steamed ingredients.

5.12 Sift the cake flour evenly.

6.21 Peel off the outermost skin of the dragon fruit, chop it into pieces, wrap it in plastic wrap and steam it in the microwave for 1 minute until fully cooked.

7.1 Prepare dragon fruit peel puree, pumpkin puree, cake flour, chocolate sauce and matcha powder.

8.2 Peel the purple sweet potato and sift it into a puree. Use a food processor to puree the cooked pumpkin.

9. Now prepare the ingredients for the ice skin. Melt the butter in a microwave oven, add milk, condensed milk and sugar and mix well.

10. Sift in glutinous rice flour, sticky rice flour and corn starch and mix into a smooth and uniform batter.

11. Leave the batter for 30 minutes to allow all ingredients to fully absorb moisture. After 30 minutes, steam the batter in a steamer for 20 minutes, stirring 3 times with chopsticks in the middle.

12. Steam until cooked, remove from heat and let cool for later use.

13. Add various prepared colored materials and knead them into colored dough for later use.

14. Make different colored doughs into snow skin dough pieces of the same size.

15. Arrange the white lotus paste and beef filling into dough pieces of the same size. My mooncake mold has a diameter of 5 cm, and one egg yolk is too big, so divide it into two pieces.

16. Wrap the lotus seed paste with egg yolk and slowly close the top to make a smooth round ball-shaped filling for later use.

17. Sprinkle a small amount of cake powder on the middle of the mold (I just bought a powder puff for babies which is super useful), fill the animal pattern or flower core pattern in the middle of the petal with your favorite colored dough and smooth it out, then put the petal back into the mooncake mold.

18. Take a piece of dough, put the filling in it, wrap it tightly and slowly close the opening.

19. Roll it into a smooth round mooncake embryo.

20. Put the wrapped mooncake dough into the mold, press it down and push out the mooncake. If it is a single color, just wrap it and press it out.

21. Colorful, eye-catching and stunning.

After reading the detailed introduction to the colorful snow skin mooncake recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.