Sichuan spicy tofu recipe

Mapo tofu is a well-known dish and a classic Sichuan dish. Its main ingredient is tofu, and it is made with minced beef or pork, and peppercorns. It has a unique and smooth taste, and tastes spicy and fresh. It goes well with rice. There are many ways to make Sichuan spicy tofu. Let's learn how to make Sichuan spicy tofu.

Sichuan spicy tofu recipe

Ingredients : 2 pieces of southern tofu, 100 grams of lean beef, 50 grams of green garlic Seasoning: 100 grams of vegetable oil, 50 grams of bean paste, 8 grams of chili powder, soy sauce, 20 grams of cooking wine, 20 grams of Sichuan bean curd, 8 grams of MSG, 20 grams of wet starch, 15 grams of soup, 1 gram of pepper powder, 10 grams of onion and ginger

Method 1. Chop the beef. Chop the fermented black beans into fine pieces. Chop green onion and ginger. Cut the green garlic into sections. 2. Cut the tofu into 5 cm square cubes and soak them in boiling water. 3. Heat oil in a wok, add beef first and stir-fry to remove moisture. Then add bean paste, scallion, minced ginger and fermented black beans and stir-fry until crispy. Then add chili powder. 4. Add soup, soy sauce and cooking wine when the tofu changes color, then add in tofu and cook over low heat until it absorbs the flavors. 5. Add MSG, thicken with wet starch, sprinkle with green garlic and pepper powder and serve.

Method 2 Ingredients: tofu (250 grams), beef (75 grams), garlic sprouts (1 root), fermented black beans (15 grams), pepper powder (3 grams), rice wine (5 grams), salt (3 grams), pea starch (5 grams), peanut oil (15 grams), shallot (5 grams), etc. step

1. Cut the tofu into 2 cm square pieces, blanch them in boiling water with a little salt to remove the bean smell, then remove and soak them in clean water; chop the fermented black beans, cut the garlic sprouts into sections, and mince the ginger; 2. Heat a wok, add oil, and stir-fry the beef filling; when the beef filling turns golden brown, add the bean paste and stir-fry together; add the fermented black beans, minced ginger, and chili powder and stir-fry until the beef is colored; 3. Add the broth and bring to a boil; add the tofu and cook for 3 minutes; add soy sauce, garlic sprouts, and sugar, season with salt, and thicken with wet starch; sprinkle with pepper powder and chopped green onions after serving.

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