How to make instant noodle pumpkin balls

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make instant noodle pumpkin balls.

1. Cut pumpkin into 2 cm pieces, cut ham into small dices, and chop chives

2.12 Put the pumpkin in a large bowl and microwave it on high for 5 minutes. If it is not cooked through, continue to cook for 2 minutes. Take it out, add a small amount of water and mash it with an iron spoon

3.21 Add diced ham, chopped green onion, and dried shrimp to the pumpkin puree, then pour in an appropriate amount of instant noodle seasoning powder and mix well.

4. Use your hands to roll the pumpkin puree into balls the size of hawthorns

5. Crush the instant noodles through the bag with a rolling pin and put them in a large bowl

6. Put the pumpkin ball in and roll it around, then shape it

7. Put half a pot of oil in a small milk pan, when the oil temperature is 70% hot, put the cooked pumpkin balls into the pan and fry until golden brown.

8. Take it out

Although the method of making instant noodle pumpkin balls is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.