How to make spicy braised duck feet

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make spicy braised duck feet.

1. Wash the fresh duck feet

2. Star anise, peppercorns, dried chili flakes, chili flakes, bay leaves, cloves,

3. Dried ginger, tangerine peel, garlic, monk fruit, ginger

4. After blanching the fresh duck feet, rinse them thoroughly with water

5. Add seasoning and all spices to the appropriate amount of water, bring to a boil and add the duck feet

6. Turn to low heat, cook for 1.5 hours, turn off the heat, and soak for more than 2 hours before eating.

After reading the above introduction to spicy braised duck feet, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.