How to make original egg and milk toast

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a recipe for original egg and milk toast. You can try to make it yourself after reading this.

1.121 Start the bread machine's kneading function. After a kneading process is completed for 15 minutes, the dough enters the expansion stage.

2.212 Mix all the ingredients except butter until there is no dry powder and put them into the bread machine

3. Add softened butter

4. Continue kneading the dough for 30 minutes, check it, and knead it until a large film can be pulled out.

5.1 When the dough ferments to 2.5-3 times, the fermentation is basically completed

6.2 Put the dough back into the bread bucket, cover with plastic wrap, start the bread machine fermentation function in winter, and ferment at room temperature in spring and summer

7. Take out the dough and make large holes to vent air.

8. After the dough is exhausted, divide it into 3 equal parts and let it rest for 15 minutes

9. Roll each piece of dough into a beef tongue shape

10. Fold the two sides towards the middle

11. Roll it into a tongue shape again and roll it up tightly from one end.

12. Put the three rolled doughs into the toast mold, leaving some gaps evenly, cover with plastic wrap and let it ferment in a warm and humid place.

13. When the dough is 80% full, cover it with a toast lid, preheat the oven to 180 degrees, and bake for 45 minutes on the middle and lower layers.

Today I’m introducing to you the original egg and milk toast that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try making it.