How to cook steamed fish head in black bean sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make steamed fish head with black bean sauce.

1.1 Choose soft black bean curd, wash and chop it slightly, prepare minced garlic and ginger, and mix well.

2.2 Remove the scales from the fish head and clean it. Cut it in half, remove the gills, scrape off the black membrane, and chop it into several pieces. (You can ask the boss to help you with this step when you buy it)

3. Place the fish head flat on the steamed fish dish and spread the garlic and black bean sauce on the fish head.

4. Heat the water in the pot, place the steamed fish dish on the steaming rack, pour in the appropriate amount of rice wine, and steam for about 8-10 minutes.

The steamed fish head with black bean sauce introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.