How to make fried water chestnut with pork

Winter is coming, and fried water chestnuts with pork in sauce is very suitable for this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare water chestnuts and braised meat.

2. Cut the water chestnuts into small pieces and slice the meat.

3. Put a little oil in the pan and stir-fry the marinated meat.

4. Add the water chestnuts and continue stir-frying.

5. Add a little light soy sauce and water, cook for a while and then serve. If you cook it too long, the water chestnuts will lose their crispness.

6. Sprinkle with scallions before serving, and surround with oranges and wolfberries

If you want to have a healthy body, it is best to cook by yourself. Fried water chestnuts with marinated pork are easy to make, the ingredients are easy to find, and it is healthy and delicious.