How to make microwave baked biscuits

Shaobing is a traditional Chinese snack, and people in each region make it in different ways, resulting in a wide variety of types of Shaobing in China. In the process of making sesame cakes, different seasonings can be added according to the tastes of local people. Some people like to sprinkle sesame seeds on the sesame cakes, while others like to add eggs to them. Not only can we make sesame cakes grilled over charcoal, but we can also make them in the microwave.

Recommend a simpler way to make egg pancakes! Make egg pancakes in the microwave:

Prepare flour, almonds, baking powder, eggs, baking soda, butter, and sugar. You also need a microwave oven with grill function, a whisk, a measuring spoon, and a brush. Put 120 grams of butter into a container and pour 100 grams of white sugar into the container. Such butter can be bought in regular large supermarkets. Measuring spoons like this can be bought in places selling kitchen supplies, and the price is about 5 yuan a set. If you don't have an egg beater at home, you can also use a few chopsticks held together instead. Use a "cookie mold" to press the finished flour into shape. After it is done, remove the mold and put the dough into the microwave oven in the grilling state. One thing to add: the temperature of the microwave oven cannot be adjusted in the grilling state, only the time can be set. Usually we set it to 4 minutes in the grilling state. After 4 minutes, the sweet and crispy almond cookies are ready.

Three-minute microwave omelet recipe:

Ingredients (80g butter, 40g sugar, 1 egg, 100CC milk, 150g pancake mix)

Method: First, stir the melted butter and sugar, then add eggs and milk, and finally add pancake powder and stir slowly. Place baking paper on a plate, spread the mixture on the paper with a spoon, and bake in a microwave oven at high heat for 3 minutes. Take it out and press it into shape with a mold while it is still hot.

Microwave Omelette!

Ingredients: low flour, butter, chocolate, crushed peanuts, raisins (these nuts can be adjusted according to your taste), sugar, and an egg.

Method: Melt the butter, pour the low flour, sugar, and nuts into a bowl, mix the butter with the flour, don’t ask me the exact ratio, as long as the butter can make the flour smooth (not very professional, right?), then just pinch off a small piece of the smooth flour, press it into a small round cake in the palm of your hand, spread a layer of butter on the baking tray, place the small biscuits, brush them with a layer of egg liquid, and bake them in the grill setting of the microwave for 7 minutes!!