How to make Oyster Mushroom and Pork Slices

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of Oyster Mushroom and Thousand Layer Pork Slices. Come and learn it quickly!

1.12 Cut the thousand sheets into slices and boil them in salt water. This way, the thousand sheets will not become dry and hard when you stir-fry them.

2.21 Wash and set aside the oyster mushrooms

3. Slice carrots, green peppers, ginger and garlic for later use

4. Marinate the meat with soy sauce, rice wine, oil and cornstarch for 10 minutes

5. Heat the pan with cold oil, sauté ginger and garlic until fragrant

6. Add carrots and stir fry for about 10 minutes

7. Add oyster mushrooms and bean curd sheets and stir-fry for 1 minute

8. Pour in the marinated meat and stir fry evenly until it turns white.

9. Pour in the chopped green peppers and stir-fry until cooked, then add appropriate amount of salt, chicken essence and water starch, stir well and serve.

You may want to try the Oyster Mushroom and Pork Slices that I introduced. Your cooking skills will improve over time.