Fried tofu fish recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of deep-fried tofu fish.

1. Tofu fish, ask the stall owner to fry the fish head off.

2. Clean the fish belly, fry off the shark fins and tail, and rinse them clean.

3. Cut into long pieces about 5 cm long.

4. After draining the water, add a packet of fried powder.

5. Marinate for twenty minutes.

6. This is what it looks like after marinating.

7. Heat up the oil in a pan and wait until the hot oil in the pan starts to smoke.

8. Gently place the fish pieces in the hot oil and fry for about three to four minutes.

9. After the fish fillets are fried, remove the oil, place them on a plate, garnish with coriander and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making fried tofu fish, you will definitely want to try it yourself, so hurry up and act.