How to make fried potato cakes

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making crispy fried potato cakes. If you are interested, come and learn it now!

1.1 Peel the sweet potatoes and cut into 1 cm thick slices

2.2 Steam the sweet potatoes in advance

3. Coat the sweet potatoes with a little dry flour and dip them in egg starch paste

Fry at 4.70% oil temperature

5. Eat it while hot, it is crispy on the outside and soft on the inside. Since sweet potatoes are very sweet, no sugar is added. If you like sweet food, you can add sugar or honey.

There are many people in the world who love to eat potato pancakes, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.