How to make pumpkin two-color lotus

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a pumpkin double color lotus for you to remember

1.121Pull open the dough to reveal a honeycomb shape, and the fermentation is complete.

2.212 Peel and cut the pumpkin into pieces, steam it and let it cool, put it in a bowl and crush it with a spoon, and add flour and baking powder into the bowl. Use pumpkin puree to knead the flour into dough first, and then decide whether to add water depending on how soft or hard it is. Knead into smooth dough and set aside, cover with plastic wrap and let ferment. Using the same method, make a portion of white dough and ferment together.

3.1 Knead the two doughs into long strips and set aside.

4.2 Place the pumpkin dough and white dough on the panel, add edible alkali, knead them and exhaust them for later use.

5. Roll into large dough and set aside.

6. Apply cooking oil to both slices.

7. Roll up from one end and set aside.

8. Use a knife to cut into even noodles and set aside.

9. Take a dough and flatten it.

10. Fold the four corners and press them to the bottom for later use.

11. Place it on the panel and knead it into a ball for later use.

12. Use a knife to make a cross on the dough and let the sugar rise for 10 minutes.

13. After the sugar has fermented for the second time, put it in the steamer and steam it for 12 minutes.

14. Turn off the heat after steaming and steam for 2-3 minutes. Open the lid, take out and let cool before eating.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with pumpkin and two-color lotus!