How to bake taro in electric oven

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to bake taro in an electric oven.

2. Cut into pieces

3. Bake for 1 hour at 230°C

4. When the surface is very dry and the edges are mushy, it is cooked. Actually, this was a failed experience. I thought that it would be clean if I cut the skin and cut into pieces before baking. But when it came out, the skin was extremely dry and inedible. I suggest that mother taro should be cooked in a pressure cooker. If you want to bake it, it is recommended to buy small taro and bake it without peeling the skin! ! ! ! Be sure to roast it with the skin on! ! ! ! ! ! ! !

Food is the most important thing in our lives, so eating healthily is more important. Today I will introduce to you how to bake taro in an electric oven. The method is easy to learn and the steps are simple. Go to your kitchen and try it out.