How to make appetizer pickled fish

Friends who like to eat cold dishes will not miss the appetizer sauerkraut fish. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Cut all the ingredients and get ready

2. Debone the fish and slice it. Prepare and season

3. Prepare the ingredients, heat the oil, sauté the ginger, then add the pickled pepper and sauerkraut. Then add water, bring to a boil, season, and cook the fish pieces and fillets.

4. After cooking, put the fish pieces at the bottom and then put the fish fillets on top, add chopped green onion, sesame and red pepper, and add oil.

Remember to control the heat when making the appetizer sauerkraut fish, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.