How to cook pickled mustard greens and shrimp

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking snow vegetable and shrimp.

1. All raw materials

2. Cut the shrimps in half and marinate with salt

3. Put cooking wine, soy sauce and vinegar into a bowl and add water for later use

4. Heat the oil in a pan, add ginger, garlic and scallion and sauté until fragrant

5. Then add snow vegetable and stir fry

6. Place the shrimp on top of the pickled mustard greens and gently shake the pan.

7. Then pour the sauce in the bowl over the shrimps.

8. Finally, add the scallions and cook until the juice is absorbed.

After reading the editor’s introduction, are you very interested in this pickled mustard greens and shrimp stew? Then don’t wait any longer and try it yourself right away.