The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making light dumpling soup. 1. Add appropriate amount of water to flour and make small lumps 2.1 Cook for a while, add cucumber slices and chopped green onions 3.2 Bring water to a boil and add the lumps 4. Add salt and dried shrimps The recipe of the delicious and light dumpling soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food! |
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