Asparagus and shrimp recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook asparagus and shrimp.

1. Wash the asparagus, remove the old skin at the root, cut into small sections with a slanting knife, and mince the garlic;

2. Heat a small amount of oil in a pan until 40% hot, sauté minced garlic, add asparagus and stir-fry for about 2 minutes;

3. Pour the shrimp into the pot and stir-fry quickly;

4. Add cooking wine, light soy sauce and a little salt and continue to stir-fry. When the shrimps are cooked, serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of eating asparagus and shrimp together.