How to make stir-fried pork with shredded cabbage

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make hand-shredded cabbage and stir-fried meat, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the cabbage and tear it into small pieces by hand

2. Chop the garlic and cut the dried chili into two pieces

3. Wash the pork belly and cut it into thin slices

4. Add appropriate amount of oil to the pot and put in the pork belly

5. Fry over low heat until the oil comes out, add a little salt and serve

6. Leave some oil in the pan, add chili peppers, garlic and peppercorns.

7. Fry over low heat until fragrant and add the cabbage

8. Stir-fry until half cooked, add the pork belly, add cooking wine and oyster sauce, stir-fry evenly and serve.

I have introduced the stir-fried pork with shredded cabbage. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.