Fried river shrimp recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying river shrimps.

1. Prepare the ingredients.

2. Wash the river shrimp and trim its whiskers.

3. Cut the ginger, green onion and green pepper into shreds.

4. Take a bowl and put 3 tablespoons of light soy sauce, 2 tablespoons of water, 1 teaspoon of salt and half a spoon of corn starch into it.

5. Heat the oil in a pan and fry the river shrimps.

6. After frying, remove from the oil and drain.

7. Leave some oil in the pan and sauté ginger and green onion until fragrant.

8. Add river shrimp and green pepper slices.

9. Add the prepared sauce.

10. Stir-fry a few times to evenly coat with the sauce.

11. Serve.

You may want to try the fried river shrimp introduced by me. Your cooking skills will improve slowly.