How to make easy breakfast omelette

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a simple breakfast egg pancake method. You can try to make it yourself after reading it.

1. Mix flour with cold water and a little salt to make a batter and let it rest for ten minutes.

2.1 Brush a thin layer of oil on the pan, heat it up, pour in the batter and spread it into a dough.

3.2 Beat the eggs into a batter.

4. After the dough has solidified, pour in the egg batter and operate it like making pancakes, using a spatula to evenly cover the egg liquid on the dough.

5. Roll up the pancake when the egg liquid is about to solidify. Make sure to roll it up before the egg liquid is completely solidified so that it can be wrapped into shape. After rolling it up, fry it on low heat again. When the egg roll turns golden brown, you can take it out.

Today’s simple and nutritious easy breakfast omelet is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!