As long as we pay attention, we can see barbecue restaurants everywhere in the streets and alleys. At night, the barbecue restaurants are extremely popular. Do you agree that eating in a barbecue restaurant outside is not only expensive, but sometimes unhygienic. It is better to learn how to make barbecue skewers at home, so that you can also enjoy high-end delicious and happy food at home. Detailed explanation of the production process of grilled lamb kebabs 1. It is recommended that you go to the market early and choose fresh mutton slaughtered on the same day. After buying it, wash it and cut it into strips of about 1.5x1.5x2 cm. You can cut it larger or smaller according to your personal taste. 2. After cutting the mutton, the next step is to marinate it. The required ingredients are chili powder, cumin and salt; after mixing the three ingredients together, you can also add appropriate onion slices for seasoning. It is recommended that if you grill at home, it is better to choose anthracite to reduce pollution, and you will not feel uncomfortable during the grilling process. Detailed explanation of the production process of Korean barbecue 1. Prepare 300 grams of beef, 2 spoons of Korean soy sauce, minced garlic, sesame oil, chopped green onion, sesame seeds, green and red peppers, lettuce, and appropriate amount of chili; 2. Mix the seasonings. The proportion of seasonings will be based on the meat you choose. If the beef is 300 grams, 2 tablespoons of soybean paste, 1 teaspoon of sesame oil, 1 teaspoon of sesame flour, half a teaspoon of mashed garlic, half a tablespoon of chili sauce, etc. Mix well and set aside. 3. Process the beef, then put it into the seasoning and marinate it for about 60 minutes. After it is well-seasoned, you can start grilling. 4. When making Korean barbecue, many friends like to eat it with lettuce. You can also add chopped green onions, garlic slices, onion slices, etc. It is also a good choice to eat it with a bowl of soup. How to make barbecue chicken wings I believe many people like to eat barbecued chicken wings. They should be marinated before grilling. In addition to seasonings such as soy sauce and cumin powder, I would like to tell you that you can also put carrot leaves in for marinating. The surface of the chicken wings will become more golden and very crispy and delicious when bitten. How to make eggplant skewers at home Eggplant itself has a relatively light taste, so during the pickling process, it must be paired with condiments such as mashed garlic, vegetable juice, soy sauce, oyster sauce, etc., and then the eggplant must be cut into small pieces so that it will be more flavorful. |
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