How to make spicy fried potato shreds

How to make spicy fried potato shreds

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious spicy fried potato shreds.

1.1 Chop the garlic into mince, cut the green onion into rings, cut the ginger into strips, and remove the seeds from the chili pepper and cut into rings. (If you like spicy food, you don’t need to remove the seeds of the chili pepper; if you don’t like spicy food, you don’t need to add it.)

2.2 Cut the potatoes into thin slices, and then cut them into potato shreds of uniform thickness.

3.1 Add shredded potatoes and stir-fry for 1 minute.

4.2 Heat the pan and sauté the garlic, ginger and chili.

5. Add soy sauce, salt and sugar and stir well.

6. Add chopped green onion and stir-fry evenly.

7. Add the bean paste and stir well. Serve when cooked.

8. Finished products.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s spicy fried potato shreds.

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