How to make fish-flavored shredded eggplant

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of fish-flavored hand-shredded eggplant

1. Pour some oil into the pot, add the scallion and ginger when the oil is hot, stir-fry, then add the Pixian bean paste and stir-fry until the oil turns red.

2.12 Wash the eggplant and tear it into strips by hand

3.21 Add eggplant and stir-fry.

4. Pour in soy sauce and a little cooking wine.

5. Add white sugar.

6. Add five-spice powder.

7. Add salt

8. Add MSG before serving.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fish-flavored hand-torn eggplant introduced to you today can put you in a good mood. The editor recommends that you try it.