How to make Weifang Four Joy Meatball Noodles

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Weifang Four-Happiness Meatball Noodles.

1. Prepare scallion, ginger, garlic and star anise

2.12 chopped coriander

3.21 Soak dried mushrooms in warm water for 30 minutes

4.12 Wash the daylily in cold water and soak for 30 minutes

5.21 Dice the Four Joy Meatballs

6.1 Bring cold water to a boil, blanch the bones and skim off the blood foam

7.2 Break the eggs

8. Add onion, garlic, ginger, star anise, and a little cooking wine

9. When the bone soup is boiled for the first time, put the soaked mushrooms into the pot and pour the soaking water into the pot to make the bone soup more mushroom-flavored. At the same time, add a little vinegar to fully release the calcium in the bones. After slow cooking for one hour, add salt and chicken essence.

10. If you can’t use up all the bone soup at once, you can pour part of the stewed bone soup into a smaller pot, put the cut four-happiness meatballs into the pot and simmer over low heat

11. Add the soaked day lily when boiling for the first time

12. Slow cook for 20 minutes

13. Pour in the beaten egg liquid

14. Observe the formation of egg whites

15. Add appropriate amount of sesame oil

16. Cooking noodles

17. Serving bowl

Your comprehension ability is extraordinary, so with the specific method of making Weifang Four-Happiness Meatball Noodles, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.