How to make Shandong single pancake

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making Shandong single pancake.

1.Put flour and water into the bread machine.

2. Start the bread machine’s kneading function and knead the dough for 15 minutes. Close and let sit for 10 minutes. (Using a bread machine to knead the dough is more powerful than doing it manually, so the dough does not need to rest for a long time and can be operated directly, which saves a lot of time)

3. Sprinkle flour on the chopping board, take out the dough and knead it into a smooth dough.

4. Divide evenly into dough pieces.

5. Take a dough and knead it into a round dough.

6. Sprinkle with dry flour and use a rolling pin to roll into thin round cakes.

7. Heat the pan over low heat, use a rolling pin to hang the pancake, and slowly put it into the pan. (Do not add oil)

8. Cook for about 5-10 seconds and gently turn it over.

9. Turn over.

10. Bake for about 1 minute, then lift it up gently to check the color on the back. As shown in the picture, if there are small light brown spots and small bubbles, you can turn it over.

11. After turning it over, it will start to swell up slowly.

12. Press gently with a soft brush to allow the bubbles to gradually expand.

13. When it is fully inflated, take it out and wrap the cake with a cage cloth. (Stack them all together, the heat will rise and the pancakes will become soft)

14. Brush the pancake with sweet bean sauce and put the washed green onions and lettuce on it.

15. Let’s eat! If there is meat or something else, you can also roll it up and eat it!

Seeing this, don’t be scared by the method of making Shandong single pancake introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.