How to make angelica and lean meat soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Angelica and Lean Meat Soup.

1.1 Cut the lean meat into strips and put them on a plate

2.2 Prepare the materials

3.12 Cut the angelica root into thin slices

4.21 Clean all materials

5. Put 5 bowls of water in the pot and turn on high heat

6. Put the lean meat in

7. Pour in all the ingredients when the lean meat slowly changes color

8. Stir with a spoon

9. Cover the lid and cook for 20 minutes. When it is almost done, turn to low heat and cook for a few minutes.

10. Finished, serve

After reading the detailed introduction to the recipe of Angelica and Lean Meat Soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.