How to make meat spring rolls

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making meat-stuffed spring rolls is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little difficulty, and at the same time they can live a healthier life.

1. This is the spring roll wrapper bought in the supermarket

2. Wash the meat

3. Chop into minced meat

4. Wash a green onion

5. Chop into small pieces

6. Put the chopped meat into a large bowl with green onions.

7. Add cooking wine, salt and soy sauce and mix well

8. Take a spring roll wrapper and place it on the cutting board.

9. Take a spoonful of meat and spread it on the spring roll wrapper.

10. Fold both sides

11. Fold from the back again, and then fold from the back to the front.

12. This is done. Put the seal at the bottom.

13. That wraps it all up!

14. Put oil in a pan and bring to a boil. Add the spring rolls and fry over high heat for about 1 minute.

15. Turn to medium heat and fry slowly until golden brown, then remove from the heat and drain the oil!

16. Serve on a plate, see the picture above

In winter, you must drink some delicious soups. The stewed meat-filled spring rolls are very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating.