Steamed tofu with shrimp

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make steamed tofu with fresh shrimp.

1. Prepare the required materials

2. Remove the shrimp heads and shells, leaving the tails, cut the backs of the shrimps with a knife, and pick out the shrimp threads.

3. Cut the tofu into pieces about 1 cm long and cut them into shapes using a round mold.

4. Place the pressed tofu evenly on a plate and use a spoon to dig a hole in the middle.

5. Place the cut shrimp in the middle of the tofu, leaving the tail outside.

6. Put the minced garlic on the shrimp and in the middle

7. Pour a small amount of oil, soy sauce, and soup seasoning into a bowl and mix well

8. Place a whole shrimp in the middle, pour the seasoning on the tofu with a spoon, and steam for 10 minutes.

9. After serving, pour the excess soup in the plate into another pot, thicken it with starch, and pour the cooked soup back on the tofu.

10. After serving, pour the excess soup into another pot and add starch to thicken.

11. Pour the sauce on the tofu and add some chopped green onions for decoration. You will have a delicious steamed tofu dish.

12. Pour the thickened starch on the tofu, and a plate of delicious steamed tofu is ready.

13. Pour the thickened soup on the tofu and add some chopped green onions. The delicious steamed tofu is ready.

I am very happy to share with you today’s introduction of steamed tofu with fresh shrimp. You may as well try it. It will definitely be a rewarding dish.