How to make tofu braised pig's trotters

When making the dish of braised pig's trotters with tofu, you need to prepare appropriate amounts of chopped green onions, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of braised pig's trotters with tofu is simple and easy to learn. You only need to choose fresh ingredients.

1. Prepare pig's trotters and tofu

2. Rinse the pig's trotters and cut the tofu into large pieces

3. Heat the pan, add a proper amount of oil, wait until the oil temperature becomes hot, turn to low heat, and add the tofu cubes.

4. When the surface turns slightly yellow, remember to turn it over. Be careful and shake the pan handle slowly while frying.

5. Drain the oil from the tofu and serve

6. Fry the tofu on all four sides until the surface is charred.

7. Add ginger slices and pig's trotters to the pot and stir-fry.

8. Add salt, cooking wine, oyster sauce and soy sauce and stir fry

9. Add appropriate amount of water and cook over high heat for 30 minutes

10. When there is a little soup left and bubbles appear around, add the tofu cubes and cook for 15 minutes.

11. Cook the tofu until it is well seasoned, then add the red and green peppers and stir-fry

12. Serve

Even if not for ourselves, we should still cook for the sake of our family's health. The method of stewing pig's trotters with tofu is very simple and good for health.