How to make meat floss cheese bread

The method of making meat floss cheese bread is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Mix the bread ingredients together and knead them into dough. When it reaches the expansion stage, ferment at around 28 degrees. This fermentation is 2.5 times larger than the original dough.

2.21 After exhausting, divide into 4 portions and roll into balls. Leave to ferment for 15 minutes.

3. Flatten the fermented dough and roll it into an oval-shaped flat sheet. Put some meat floss on the top of the flat sheet (you can choose the amount, but not too much), and roll it up from top to bottom.

4. Roll it up and close it, like an olive

5. Put the shaped dough into a baking tray, cover it with plastic wrap, and ferment it in an environment with a temperature of about 38 degrees until the dough is twice as large as the original one.

6. Brush a layer of egg liquid on the surface of the fermented dough

7. Cover the dough with a slice of cheese and squeeze thin strips of salad dressing on the surface. Preheat the oven to 180 degrees for about 15 minutes. After baking, sprinkle some chopped green onion or coriander on the surface.

8. This is what it looks like right after baking. It’s obviously not as beautiful as Junzhi’s finished product, but the taste is not bad either.

I have already told you how to make meat floss cheese bread. If you like it, just prepare to do it or practice it when you have time.