How to make fried chicken with green onions

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make stir-fried chicken offal with green onions.

1. Put a spoonful of salt into the chicken offal, rub it clean, and cut it into small pieces or sections.

2. Wash and select the green onions, cut into 3 cm long segments, cut the red pepper and chili into segments, and slice the ginger and garlic for later use.

3. Put the wok on the heat, pour in cooking oil, add peppercorns and dried chilies and stir-fry over low heat until fragrant.

4. Add ginger, garlic and red pepper and stir-fry until fragrant.

5. Add the chopped chicken offal and stir-fry.

6. Add a spoonful of cooking wine and stir-fry to remove the fishy smell.

7. Add salt, light soy sauce and dark soy sauce and stir-fry evenly.

8. Add the scallion segments and stir-fry for a few times, then add MSG and serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make fried chicken with green onions.