How to make Kung Pao Tofu

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making Kung Pao Tofu Cubes.

1. Wash 2 pieces of tofu

2. 1 carrot and 1 green pepper (I only used half a carrot)

3. Cut the tofu into even cubes, drain and set aside

4. Dice carrots and green peppers

5. Chop ginger, garlic and onion

6. Put more oil in the pan, and fry the diced tofu after it is 80% hot.

7. Fry until slightly golden brown, remove and drain

8. Leave a little oil in the pan, add ginger, garlic and carrot cubes and fry for a while

9. Add 1 spoon of Lao Gan Ma black beans and stir-fry until the oil turns red

10. Then add the fried tofu cubes, a small amount of soy sauce, salt and appropriate amount of water and cook for about 2 minutes

11. After about 2 minutes, add the diced green pepper and stir-fry evenly

12. Finally, add chopped green onion and chicken essence, adjust the amount of water starch to thicken and turn off the heat.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for Kung Pao Tofu Cubes. If you are interested, go home and buy the ingredients to try making it.